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Wells-Ogunquit Adult Community Education

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Home & Family

in Personal Enrichment

Pickling Spring Vegetables

$35

with Kate McCarty

Calendar May 1, 2018 at 5:30 pm
Spring vegetables in Maine have a short season, so learn how to preserve these tender green vegetables to enjoy year round. UMaine Extension staff and Master Food Preserver volunteers will teach you how to safely preserve pickled fiddleheads or asparagus using the hot water bath method. Participants will receive recipes and a jar of homemade pickles. Please bring a potholder to class. Cost includes $20 for materials. INSTRUCTOR: Kate McCarty has been the Food Preservation Community Education Assistant at UMaine Extension since 2009, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program, an intensive, hands-on training in all aspects of home food preservation.





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